The place to Acquire Delicious Hawaiian Kona Coffee Beans

Monday, February 8th, 2010 at 8:35 am

Most of those who try Kona coffee get hooked off their first sip. It is grown in Hawaii Kona coffee beans are known for their unique balance and unbeatable taste. Kona coffee, one of the most exquisite and luxurious coffees known to man, is grown on the slopes of Mauna Loa and Mount Hualalai, in the northern part of Hawaii, as well as many districts found on Oahu.

Purchasing fresh, gourmet Kona coffee will result in the best cup of coffee that’s ever hit your palate especially if it is made in a french press coffee maker. Luxurious Kona coffee is well worth its price. After all, everybody around the world purchases this specific kind of coffee. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.

These high-quality Kona coffee beans grow on plants whose cuttings came from Brazil. Rev. Samuel Ruggles is credited with bringing the first tree to Hawaii, way back in the 19th century. When they learned that the weather and soil in Hawaii was excellent for growing coffee, farmers started large plantations where they could grow the beans. Kona coffee beans are cultivated over an area that exceeds 2,300 acres, as per current estimates. Because the creation of Kona coffee beans is such a success, roughly two million pounds are produced annually.

Every February through March, the Kona tree blooms. These blooms, called Kona snow, are visible as tiny white flowers. Content to be green berries in the spring, they become red jewels by mid-summer. At that time, the “fruit” is ready to be harvested. Hand-picked beans are the thing that makes Kona coffee so decedant.

Within one day of harvesting the fruit, it is run through a special type of equipment to help separate the pulp from the bean. When that is completed, you will have to ferment the beans for a total of 36 hours at both lower and higher elevations. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. After this, parchment is used for the storage of the dry beans. You’ll need eight pounds of fruit to make one fresh pound of Kona gourmet coffee.

Gourmet Kona coffee beans are categorized by seed type. For example, There is two beans for each cherry or fruit, with one side flat oand one oval. Beans of the Type II variety have only one bean per berry or fruit and that bean is round. Further grading would be based on several factors, including size and type, moisture content, and purity. Fresh, gourmet Kona coffee is made of a higher-quality bean.

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